HOSPITALS
Olive Ridley offers a wide range of products that help hospital staff maintain a safe, healthy environment while also improving patient satisfaction. From our comprehensive line of cleaning supplies, we have everything you need to keep your hospital running smoothly.
We want you to be able to focus on what matters most – taking care of patients – without worrying about how clean your facility is or whether it’s compliant with safety standards!
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DISINFECTANTS
Disinfection is a process that reduces the number of microorganisms to a level at which they do not present a risk to humans. It is only effective if surfaces and equipment have been cleaned thoroughly with detergent and water. The specific disinfectant to be used will be specified in the local cleaning/disinfection policy or procedure.
HAND HYGIENE
Having clean hands is very important for your health and the hygiene of your environment.
It becomes difficult to ensure if employees are following these guidelines, especially if you have a large workforce and don’t have enough time or resources to check every single employee. This often leads to an increase in food borne illnesses within your company, which will ultimately impact the reputation of your brand.
Olive Ridley has created an innovative line of unique hand cleaning products that are easy to use and effective in providing a quick way to keep your work area clean. We also offer custom formulations according to the customer’s request!
ODOUR MANAGEMENT
Odour control is a complex and time-consuming challenge, often requiring a combination of methods for treating and for removing or reducing the potential causes of the odours. Olive Ridley can offer odour avoidance, control and mitigation strategies specific to the site.
SURFACE CLEANING SOLUTIONS
Olive Ridley’s cleaners are perfect for every size and type of surface. We also customise based on specific needs.
STAIN REMOVAL
Stains and scaling deposits on your surfaces and countertops can be a real pain to deal with. They are unsightly and often hard to remove.
Olive Ridley has the right chemical solutions for these issues! Our wide range of products will help you remove these unwanted stains.
FOOD PREPARATION HYGIENE
Food poisoning is a serious public health problem. There are many causes of food-borne disease, including bacteria, viruses and parasites that can contaminate fruits and vegetables as well as meat, poultry and eggs.
Improperly cleaned or sanitized equipment can cause cross-contamination between foods which may result in illness if the consumer eats contaminated foods. This is particularly true for raw meats which should be cooked to proper temperatures prior to consumption; however contamination from other food items such as unwashed produce could also lead to sickness.
Cleaning agents help remove dirt, grease, grime and soils from surfaces while disinfectants help kill microorganisms on hard nonporous surfaces that come into contact with food products.
SURFACE CLEANING SOLUTIONS
Olive Ridley’s cleaners are perfect for every size and type of surface. We also customise based on specific needs.
STAIN REMOVAL
Stains and scaling deposits on your surfaces and countertops can be a real pain to deal with. They are unsightly and often hard to remove.
Olive Ridley has the right chemical solutions for these issues! Our wide range of products will help you remove these unwanted stains.
ODOUR MANAGEMENT
Odour control is a complex and time-consuming challenge, often requiring a combination of methods for treating and for removing or reducing the potential causes of the odours. Olive Ridley can offer odour avoidance, control and mitigation strategies specific to the site.
HAND HYGIENE
Having clean hands is very important for your health and the hygiene of your environment.
It becomes difficult to ensure if employees are following these guidelines, especially if you have a large workforce and don’t have enough time or resources to check every single employee. This often leads to an increase in food borne illnesses within your company, which will ultimately impact the reputation of your brand.
Olive Ridley has created an innovative line of unique hand cleaning products that are easy to use and effective in providing a quick way to keep your work area clean. We also offer custom formulations according to the customer’s request!
FOOD PREPARATION HYGIENE
Food poisoning is a serious public health problem. There are many causes of food-borne disease, including bacteria, viruses and parasites that can contaminate fruits and vegetables as well as meat, poultry and eggs.
Improperly cleaned or sanitized equipment can cause cross-contamination between foods which may result in illness if the consumer eats contaminated foods. This is particularly true for raw meats which should be cooked to proper temperatures prior to consumption; however contamination from other food items such as unwashed produce could also lead to sickness.
Cleaning agents help remove dirt, grease, grime and soils from surfaces while disinfectants help kill microorganisms on hard nonporous surfaces that come into contact with food products.
DISINFECTANTS
Disinfection is a process that reduces the number of microorganisms to a level at which they do not present a risk to humans. It is only effective if surfaces and equipment have been cleaned thoroughly with detergent and water. The specific disinfectant to be used will be specified in the local cleaning/disinfection policy or procedure.
Learning Center
The kitchen is the heart of any restaurant so it’s important to maintain good hygiene practices. The area can quickly become a hotbed for bacteria if proper cleaning and sanitation are not used because food operations take place there.
Reputation is important and it should not be forgotten. Big chains or small, reputation matters the same amount of time spent on advertising that would usually take a lot more money to do so. There are hidden dangers lurking in every business which will turn your good name into something
This helps to prevent cross contamination issues during food preparation. Separating the Serving and other areas from the kitchen is a great way of preventing cross contamination issues with food processing.
All foods have the potential to cause food borne illness, and milk and dairy products are no exception. Dairy animals may carry human pathogens that they then pass on via their milk, which can increase how likely it is for you or someone else near you to get sick from consuming a tainted product.
To ensure the safety of dairy products, it is necessary to properly clean and sanitize equipment as well as the surrounding environment. Manual or automatic cleaning systems may appear fail-proof but improper chemical usage protocols can lead to undesirable outcomes.
To prevent food poisoning, follow these tips:
-Wash and dry your hands thoroughly before handling food, and wash them again frequently during work.
The Coronavirus is so wide-spread that if one of your employees tests positive for it, you should already have a response protocol ready and then minimize as much downtime as possible. When an employee tests positive for COVID-19, you should be prepared to immediately implement a response protocol.