Food poisoning is a serious public health problem. There are many causes of food-borne disease, including bacteria, viruses and parasites that can contaminate fruits and vegetables as well as meat, poultry and eggs.

Improperly cleaned or sanitized equipment can cause cross-contamination between foods which may result in illness if the consumer eats contaminated foods. This is particularly true for raw meats which should be cooked to proper temperatures prior to consumption; however contamination from other food items such as unwashed produce could also lead to sickness.

Cleaning agents help remove dirt, grease, grime and soils from surfaces while disinfectants help kill microorganisms on hard nonporous surfaces that come into contact with food products.

Kitchen Multi-Cleaner

General purpose multi surface cleaner for use in Kitchen

Kitchen Descaler

Concentrated acidic cleaner for the removal of lime-scale from kitchen surfaces

Kitchen Degreaser

Concentrated alkaline cleaner for the removal of oil and grease from kitchen surfaces

Oven and Grill Cleaner

Heavy duty cleaner suitable for periodic cleaning of Oven and Grill surfaces

Drain Cleaner

Highly concentrated formulation designed specifically for drain cleaning

Freezer Cleaner

Freezer / Cold room Cleaner suitable for cleaning sub-freezing surfaces.

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